🚨Black Friday is Coming!
Join the Waiting List now!
🗓️ Mark your calendar for Wednesday, November 26th! That’s when I’ll be opening registrations for my Beginner’s Food Art Recipe Journey with the BIGGEST discount of the year.
It’s your moment to join in, so click below to join the waiting list and you’ll hear from me soon!
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✓ 60+ videos
✓ 9 hours of content
✓ 6 modules
✓ Practical exercises
✓ Access to a private online community
✓ Certificate of completion
✓ Lifetime access
✓ Access on any device
✓ My dedicated support
✓ 30-day money-back guarantee
✓ Bonus: Recipe card templates ($47 FREE)
What My Students Say
Your detailed explanations of the shapes and how to relate them to so many different things are simple to see, understand and apply to sketching. Your modules help one to break down food items and ingredients with greater precision. You’ve presented it so well!
Karen
Dear teacher, I would like to extend my sincere thanks and gratitude for the recorded lessons you provided. Your lessons had a significant impact on the development of my artistic talent. Thank you for everything you've offered and for being an important part of my artistic journey.
Alia
I couldn't be happier. When I started, I had no idea about watercolor. I gradually learned, including the small paintings at the bottom of the recipe cards. Overall, the process was really enjoyable, and I can't wait to start painting the food photographs I take for my clients.
Jacqueline
Hey, I'm Thanh
I’m a Vietnamese artist now based in the U.S., and my passion lies in blending my love for food with watercolor art. My food designs have gained quite a following, transforming recipes into beautiful watercolor masterpieces.
What started as a hobby during the pandemic soon turned into a flourishing creative career. With extra time at home, I found joy in drawing, which led to significant growth on social media.
I truly value the flexibility and freedom in my work, and I’ve been drawn to watercolor for its simplicity and minimal investment. Through my art, I aim to tell stories with intricate details, celebrating the rich culinary culture of Vietnam that means so much to me.
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